Gerry's Grill
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Company type | Public |
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Industry | Restaurants |
Founded | February 14, 1997Quezon City, Philippines | in
Founder | Gerry Apolinario |
Headquarters | Quezon City, Philippines |
Number of locations | 117[1] |
Area served | Philippines Singapore United States Qatar United Arab Emirates |
Products | Philippine cuisine Seafood Grilled food |
Website | www |
Gerry's Restaurant and Bar, formerly Gerry's Grill, is a group of restaurants in the Philippines which has branches in the other countries. Its first branch opened at Tomas Morato in Quezon City on February 14, 1997. Later, four branches opened in the US. In 2010, it started to expand in Singapore and, in 2012, in Qatar. As of Jan 2025, the restaurant chain currently has over 110 branches around the Philippines and 140 branches total around the world.The menu includes grilled seafood, pica-pica and Asian and Filipino dishes.[2]
Gerry's Grill is most known for their sizzling Bangus(milk fish), sizzling sisig and their blue marlin as featured in their company logo.[3] They continue to be a favorite among Filipinos for their classic Filipino dishes.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Gerry%27s_Grill1.jpg/150px-Gerry%27s_Grill1.jpg)
History
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Gerry%E2%80%99s_Grill_USA.jpg/260px-Gerry%E2%80%99s_Grill_USA.jpg)
Gerry's Grill was opened by Gerry Apolinario on February 14, 1997, as a bar where people could hang out after work.[4]
Originally conceived as a venue where patrons could unwind with a drink or two, Gerry’s has also evolved into a family restaurant.
Since opening its first location in Tomas Morato, Quezon City, Gerry’s has made significant strides. With continuous nationwide expansion, the restaurant chain has established branches in the United States, Singapore, and Qatar.
To date, Gerry’s continues to evolve, responding to the ever-growing needs of its customers. The company is committed to offering the best value for money and takes pride in caring for its employees, who are considered one of its most valuable assets.
These factors contribute to Gerry’s enduring popularity among Filipinos. The restaurant guarantees great food and an enjoyable experience for as long as it operates.
After opening four branches in the United States, the restaurant chain planned to open an outlet in Singapore.[5] It opened at the Marina Bay in December 2010.[6]
References
[edit]- ^ "Philippine branches".
- "USA branches".
- "Singapore branches".
- "Qatar branches".
- "UAE branches". - ^ Rebong, Abby (March 3, 2017). "Filipino favorites served just the way you like it". Philippines Star. Archived from the original on December 27, 2017. Retrieved December 27, 2017.
- ^ Team, Remy. "Gerry's Grill". Remy - Review, List, Track, and share your favorite restaurants. Retrieved 2025-01-19.
- ^ Bacay, Alexa H. (August 3, 2004). "Designated cook cashes in on bar chow". Philippine Daily Inquirer. Retrieved May 7, 2016 – via Google News.
- ^ "Gerry's Grill bares int'l expansion plans". Philippines Star. November 15, 2010. Retrieved 2010-11-23.
- ^ "Gerry's grill to open at Marina Bay sands, Singapore". Philippines Star. 2010-11-29. Retrieved 2011-08-12.
- "More Gerry's Grill branches to rise overseas". GMA News. 2011-02-07. Retrieved 2011-08-12.
External links
[edit]Media related to Gerry's Grill at Wikimedia Commons
- Official website