Maine Italian sandwich
The Maine Italian sandwich, also called Amato's Italian[1][2] (after its namesake), is a submarine sandwich in Italian-American cuisine.[3] The Maine Italian sandwich was invented in Portland, Maine. It is similar to, but distinct from, other types of sandwiches called "Italians" and is closely associated with the Amato's sandwich shop chain, though it is found widely throughout the state.[4][5][6] The sandwich is named for the Italian-American community in Portland and not for its ingredients.[7][8] "Italian" sandwiches have been referred to as "a part of people's lives" in Maine.[9]
History
[edit]According to Amato family history, Giovanni and Michillina Amato, grocers in Portland, Maine, began selling "Italian" bread to dockworkers in 1902. By 1910 they had invented the "Italian sandwich" by adding cheese, ham and vegetables to the bread.[10][11][12][3] The Amatos later opened a sandwich shop named Amato's, and today the sandwich continues to be prepared by Amato's sandwich shops.[3][13] The Amato's version is traditionally prepared using fresh-baked bread, ham, American cheese, slices of tomato, onions, green pepper and sour pickle, Kalamata olives and salad oil.[13]
Many other Italian corner markets in Portland sold Italians. In the 1960s, Portland reportedly had an "Italian" sandwich shop "every couple of blocks".[6] In the 1970s and 1980s, "Italian" sandwich shops added vegetarian versions of the sandwich without the ham.[14] Monte's Fine Food in Portland was the first Italian shop to add a vegan "Italian" to the menu in 2019.[14] In 2025, Botto's Bakery in Westbrook was suppling "Italian" sandwich rolls to more than 40 shops in southern Maine.[10]
Preparation
[edit]The Maine Italian sandwich is prepared using a long bread roll or bun with cured meats such as ham along with American or provolone cheese, tomato, onion, green bell pepper, sliced dill pickles, Greek olives, olive oil or salad oil, salt and black pepper.[1]
Veggie Italians are made with American or provolone cheese, tomato, onion, green bell pepper, sliced dill pickles and olives. Sometimes lettuce is added to Veggie Italians. Vegan Italians are made with vegan cheese, vegan ham, tomato, onion, green bell pepper, sliced dill pickles and olives.[14]
Comparison with other "Italian" sandwiches
[edit]The Maine Italian is usually served on a long soft roll similar to a New England–style hot dog bun (also invented in Maine).[15] It usually has a single cured meat—ham is the most common, though other cured meats can be found as well. By contrast, "Italian" sandwiches elsewhere often include cured meats such as capocollo, Genoa salami and mortadella.[16][17] The Boston variant of the "Italian" sandwich is typically prepared on spuccadella and was historically called "spuckie", though the use of this term is in decline.[18] This comes from the distinction in the sandwich's name: the Maine Italian is so-named because it was commonly eaten by Italian immigrants, not because the sandwich contains Italian flavors or ingredients.[7]
See also
[edit]
References
[edit]- ^ a b Lovell, John (July 21, 2022). "Ode to the Amato's Maine Italian Sandwich". New England. Retrieved December 5, 2024.
- ^ "Eat and Run: Anania's, South Portland". The Portland Press Herald / Maine Sunday Telegram. September 27, 2012. Retrieved May 27, 2016.
- ^ a b c Stern, J.; Stern, M. (2009). 500 Things to Eat Before It's Too Late: And the Very Best Places to Eat Them. Houghton Mifflin Harcourt. p. 58. ISBN 978-0-547-05907-5. Retrieved May 27, 2016.
- ^ "Maine Italian Sandwich". rock929rocks.com. November 5, 2023. Retrieved December 5, 2024.
- ^ "The Maine "Italian" has many names in US". Lewiston Sun Journal. June 10, 2021. Retrieved December 5, 2024.
- ^ a b "Maine Voices: That was amore: When Portland was known for Italian sandwiches". Press Herald. January 25, 2016. Retrieved July 30, 2024.
- ^ a b "Dominic Reali and the Amato's Italian are both very real". newscentermaine.com. November 1, 2017. Retrieved December 5, 2024.
- ^ Bennett, Troy R. (November 13, 2024). "Portland's last family-run Italian-American corner store is closing". Bangor Daily News. Retrieved December 5, 2024.
- ^ "Legendary owners of Anania's Variety Store close up shop on Congress Street". newscentermaine.com. November 11, 2024. Retrieved December 5, 2024.
- ^ a b Routhier, Ray (February 27, 2025). "A Maine Italian isn't just beloved – it's a rite of passage on a roll". Press Herald. Retrieved February 28, 2025.
- ^ Stern, J.; Stern, M. (2007). Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast. Houghton Mifflin Harcourt. p. 186. ISBN 978-0-547-34635-9. Retrieved May 27, 2016.
- ^ Smith, A.; Kraig, B. (2013). The Oxford Encyclopedia of Food and Drink in America (2d ed.). OUP USA. p. 351. ISBN 978-0-19-973496-2. Retrieved May 27, 2016.
- ^ a b Thorne, J.; Thorne, M.L. (2008). Mouth Wide Open: A Cook and His Appetite. Farrar, Straus and Giroux. p. pt106–107. ISBN 978-1-4668-0646-7. Retrieved May 27, 2016.
- ^ a b c Kamila, Avery Yale (May 26, 2024). "A classic Maine sandwich gets a vegan makeover". Press Herald. Retrieved July 30, 2024.
- ^ "Video: How to Make an Authentic Maine Italian Sandwich". Maine Public. July 11, 2016. Retrieved December 5, 2024.
- ^ Behymer, Jim (February 1, 2017). "The Maine-style Italian Sandwich | Sandwich Tribunal". www.sandwichtribunal.com. Retrieved December 5, 2024.
- ^ Kang, Matthew (February 24, 2023). "Highly Opinionated: An Editor's Favorite Italian Deli Sandwiches in LA". Eater LA. Retrieved December 5, 2024.
- ^ Emde, Laura. "Why do some Bostonians call subs 'spuckies'?". www.boston.com. Retrieved December 5, 2024.
Further reading
[edit]- Smith, Bill (January 25, 2016). "Maine Voices: That was amore: When Portland was known for Italian sandwiches". The Portland Press Herald / Maine Sunday Telegram. Retrieved May 27, 2016.
